The Italian Family Kitchen Cookbook

Number of pages: 224
Dimensions: 254 x 203 mm
Weight: 1043 g (Hardback)
Language: English

• 100 straightforward, delicious, and comforting recipes from all over Italy
• Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts)
• Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella
• How to stock your Italian kitchen
• Stunning photography throughout

Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.